Chef Richard Sandoval is proud to present Viva Abejas (long live bees). Our food system heavily depends on bees - one in every three bites of food depends on bees for pollination. Bee populations are in rapid decline.
Richard Sandoval restaurants around the globe will feature bee-centric food & drink specials from March 25 - April 22, donating a portion of the proceeds to the World Bee Project.
BEBIDAS
ORCHARD SIDECAR
abasolo whisky - alma finca orange liqueur
lemon juice – angostura bitters
macerated citrus – honeycomb – grand marnier honey
$13
dairy, wheat, vegetarian
saturday & sunday
bottomless brunch | 11:00 am - 2:00 pm
a la carte brunch | 11:00 am - 3:00 pm
bottomless brunch $50
savor our unlimited shared plates from the antojitos & postres sections plus one choice from the especialidades section. please note: 2 hour time limit per table
a la carte breakfast items not included in the prix fixe brunch menu
Greek Yogurt & Granola
house-made granola - greek yogurt - strawberry
dairy, tree nut, vegetarian
Steel-Cut Oatmeal
caramelized apple - golden raisin - brown sugar - choice of almond milk - water or whole milk
Avocado Toast
heirloom tomato - house pickled chili - red onion - evoo - 6 minute egg
vegetarian
Boulder Omelet
egg white - baby kale - chevre goat cheese - mushroom - caramelized onion - choice of oven roasted herb potatoes or fruit (+$2.00) *
dairy
Colorado Omelet
choice of chicken or pork sausage - mushroom - red bell pepper - bacon - cheddar - choice of oven roasted herb potatoes or fruit (+$2.00)
dairy
Clio Omelet
spinach - ham - caramelized onion - monterey jack - choice of oven roasted potatoes or fruit (+$2.00) *
dairy
Two Eggs Any Style
choice of eggs sunny side up / scrambled / fried /
choice of applewood bacon / cranberry / chicken sausage / pork sausage
choice of herb potatoes or fruit (+$2.00) *
Buttermilk Pancakes
four (4) pancakes with blueberry or maple syrup
dairy, wheat, vegetarian
Breakfast Sandwich
scrambled egg - bacon - cheddar - avocado - chipotle mayo - brioche bun - choice of oven roasted herb potatoes or fruit (+$2.00)
english breakfast / earl grey / jasmine green / white ginger pear / african solstice / citrus mint
a 20% gratuity (for parties of 6 or more) and 2% culinary boh service charge on food will be added to your bill. all gratuities, delivery fees & service charges are distributed amongst our staff members to support equitable wages. a 2% processing fee is added to all room charges & payments using a credit card.
breakfast
monday - friday | 6:00 am to 10:30 am
saturday - sunday | 6:30 am to 10:00 am
Good Morning!
Fruit Platter
assorted seasonal fruit - mango espuma - bee pollen
vegetarian
Greek Yogurt & Granola
house-made granola - greek yogurt - strawberries
dairy, vegetarian
Verry Berries
vegan yogurt - agave nectar - sunflower seeds
vegan
Eggs
includes oven roasted herb wedge potatoes / choice of toast
build your own omelette
please select three items | additional items $1 each
choice of egg or egg whites;
choice of chorizo / sausage / bacon;
choice of toppings:
mushroom / bell pepper / spinach / baby kale / tomato / jalapeño
white onion / roasted corn / cheddar / monterey jack
chihuahua / feta cheese
two eggs any style
choice of: sunny side up, scrambled, fried
choice of: applewood bacon, cranberry chicken sausage, or pork sausage
Boulder Omelette
egg white - baby kale - chevre goat cheese - mushroom - caramelized onion
a 20% gratuity (for parties of 6 or more) and 2% culinary boh service charge on food will be added to your bill. all gratuities, delivery fees & service charges are distributed amongst our staff members to support equitable wages. a 2%processing fee is added to all room charges & payments using a credit card.
A 20% GRATUITY (FOR PARTIES OF 6 OR MORE) AND 2% CULINARY BOH SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES, DELIVERY FEES & SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES. A 2% PROCESSING FEE IS ADDED TO ALL ROOM CHARGES & PAYMENTS USING A CREDIT CARD.
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
exotico blanco - house made sour - blood orange habanero simple syrup
Caipirinha
leblon cachaça - lime - sugar
Red Sangria
malbec - brandy - seasonal fruit & juice
Michelada
pacifico lager - sangrita - lime
Vino
RICHARD SANDOVAL SAUVIGNON BLANC
RICHARD SANDOVAL CABERNET SAUVIGNON
Cervezas
Coors Light
Colorado
All Draft Selections
A 20% GRATUITY AND 2% CULINARY BOH SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES, DELIVERY FEES & SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES. A 2% PROCESSING FEE IS ADDED TO ALL ROOM CHARGES & PAYMENTS USING A CREDIT CARD.
BREAKFAST
BUTTERMILK PANCAKE
maple syrup - blueberries - whipped cream
Contains Gluten
dairy, wheat
AÇAÍ BOWL
yogurt - house made granola - mixed berries - honey - toasted coconut
pickle
choice of 1 side:: salad, mixed veggies or fries
DESSERT
ICE CREAM
assortment (one scoop)
SORBETS
assortment (one scoop)
churros
strawberries - whipped cream
WHITE CHOCOLATE MOUSE
berry compote - mixed berries - whipped cream
Cake Pops
Chef's selected flavors
One Cake Pop
Two Cake Pops
dairy, wheat
A 20% GRATUITY AND 2% CULINARY BOH SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES, DELIVERY FEES & SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES. A 2% PROCESSING FEE IS ADDED TO ALL ROOM CHARGES & PAYMENTS USING A CREDIT CARD.
A 20% GRATUITY AND 2% CULINARY BOH SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES, DELIVERY FEES & SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES. A 2% PROCESSING FEE IS ADDED TO ALL ROOM CHARGES & PAYMENTS USING A CREDIT CARD.
Curated for those with a discerning palate, our array of cigars come from the world's finest producers.
Selections are rated on a scale of 1 to 5.
1= Mild
3= Medium
5= Full
Mild Selections
Macanudo: Hyde Park
Wrapper: Connecticut Shade;
Flavor: 2
Davidoff: Special R Tube
Wrapper: Connecticut Shade;
Flavor: 2.5
Arturo Fuente: Chateau
Wrapper: Connecticut Shade;
Flavor: 2.5
Montecristo: #2 Torpedo
Wrapper: Connecticut Shade;
Flavor 2.5
Medium Bodied Selections
Romeo y Julieta: Clemenceau
Wrapper: Indonesian;
Flavor: 3
Cohiba: "Red Dot" Toro
Wrapper: Cameroon;
Flavor: 3
Arturo Fuente: Hemmingway Short Story
Wrapper: Cameroon;
Flavor: 3.5
Rocky Patel: 1990 Vintage
Wrapper: Honduran;
Flavor: 3.5
Bold & Full-Bodied Selections
Olivia: SERIE V Dbl Robusto
Wrapper: Nicaragua;
Flavor: 4
Padron: 1964 Anniversario
Wrapper: Maduro Nicaragua;
Flavor: 4
El Rey Del Muno: Robusto
Wrapper: Honduran Oscuro;
Flavor: 4.5
My Father's Cigars: Le Bijou
Wrapper: Ecuador Sun Grown;
Flavor: 4.5
Flavor Infused Minis
Flavored Trios: 3 Cigarillos
Irish Crème: The taste of Bailey's and white chocolate truffle blended for richness (green);
Moontrance: Flavors of berries dipped acacia honey and a hint of bourbon vanilla (blue)
Rare & Hard to Find
Opus X
This highly sought after production cigar is the flagship of the Arturo Fuente family of cigars. Made from 100% Dominican tobacco, even the wrapper comes from the private farms of Chateau de la Fuente. Oily to the touch, the flavor is a 4 and is utterly unmatched.
all steaks are served with Argentinean chimichurri & one choice of pan-latin side
Add lobster tail * with yuzu garlic butter - 34
Add two jumbo scallops with pepita butter - 22
52OZ TOMAHAWK STEAK*
mezcal flambéed table side - herb butter - maldon salt
A 20% GRATUITY (FOR PARTIES OF 6 OR MORE) AND 2% CULINARY BOH SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES, DELIVERY FEES & SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES. A 2% PROCESSING FEE IS ADDED TO ALL ROOM CHARGES & PAYMENTS USING A CREDIT CARD.
A 20% GRATUITY AND 2% CULINARY BOH SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL FOR PARTIES OF 6 OR MORE. ALL GRATUITIES, DELIVERY FEES & SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES. A 2% PROCESSING FEE IS ADDED TO ALL ROOM CHARGES & PAYMENTS USING A CREDIT CARD.
WHITE RASCAL BELGIAN STYLE WHITE ALE, Colorado, 5.6%
CERVEZAS | BOTTLE
MODELO NEGRO, Mexico, 5.4%
XINGU BLACK LAGER
brazil, 4.7%
COORS BANQUET, colorado, 5.0%
COORS LIGHT, colorado, 4.2%
FAT TIRE AMBER ALE, colorado, 5.2%
TITAN IPA, colorado, 7.1%
ESTRELLA DAMM, spain, 5.4%
BOHEMIA PILSNER, mexico, 4.9%
Flights
Served with house made sangria
Vertical
enjoy three 1oz pours of your favorite tequila
maker's blanco, reposado & añejo listed below:
CASAMIGOS - 25 / CODIGO - 33
HERRADURA - 18 / MAESTRO DOBEL - 20
Horizontal
compare three 1oz pours of blanco, reposado or
añejo from the tequila makers listed above:
BLANCO - 20 / REPOSADO - 25 / AÑEJO - 33
Mezcal
compare three 1oz pours of mezcals from the
three different mezcal families listed below:
EL SILENCIO ESPADIN / LOS NAHUALES
REPOSADO / ILEGAL AÑEJO - 28
Ilegal Mezcal Flight
enjoy three 1oz pours of mezcal from the same
mezcal family listed below:
ILEGAL JOVEN / ILEGAL REPOSADO/
ILEGAL AÑEJO 30
VINO ESPUMOSO
VITA VIVET CAVA BRUT
xarel-lo, macabeo - catalonia, spain
BOLLA PROSECCO
GERARD BERTRAND CREMANT
limoux, france
VEUVE CLICQUOT YELLOW LABEL
VEUVE CLICQUOT BRUT ROSÉ
BILLECART-SALMON BRUT
champagne, france
BILLECART-SALMON BRUT ROSÉ
champagne, france
KRUG GRAND CUVÉE BRUT
champagne, france
VINO BLANCO
CHARDONNAY
bramare “los arbolitos”
mendoza, argentina, 2018
CHARDONNAY
diatom - santa barbara, california, 2022
CHARDONNAY
flowers - sonoma county, ca, 2021
PETIT CHABLIS
maison louis jadot - burgundy, france, 2020
Sauvignon Blanc
whitehaven
marlborough, new zealand, 2022
White Blend
gessami “gremona”– penedes, spain, 2019
Alvarinho
nortico – minho, portugal, 2022
Albariño
terras gauda - galicia, spain, 2022
TXAKOLINA
ameztoi - basque country, spain, 2023
VERDEJO
naia - rueda, Spain 2018
VERDEJO
tinto rey - dunningan hills, ca, 2022
RIESLING
st.urbans hof - mosel, germany, 2022
-
VINO TINTO
Cabernet Sauvignon
bodega catena zapata – mendoza, argentina 2017
CABERNET SAUVIGNON
details - sonoma county, ca, 2021
Cabernet Franc
el enemigo - mendoza, argentina, 2019
Pinot Noir
montes alpha
aconcagua costa, chile, 2021
PINOT NOIR
elouan - oregon, 2021
MALBEC
catena - mendoza, argentina, 2021
MALBEC
durigutti los compuertos
valle del maule, chile, 2019
RIOJA
marques de caceres reserva
rioja, spain, 2017
Tempranillo
legado de orniz triens
castilla y léon, spain, 2019
Tempranillo
lopez de heredia tondonia reserva
rioja, spain, 2011
TEMPRANILLO
numanthia
castillo y leon, spain, 2017
BORDEAUX
domaines barons de rothschild
pauillac, bordeaux, france, 2019
Red Blend
orin swift “8 years in the dessert”
napa valley, ca, 2022
VINO ROSADO
BLEND
aix - provence, france, 2022
*vintages are subject to change due to availability*
